I love love love spaghetti…its one of my favorite meals. It’s so easy and quick to prepare. When I’m tired I usually just boil spaghetti and eat it with chicken stew…I know that’s a boring combo…but it works for me anytime. Anyways, I decided to take my time and make some vegetable sauce with chopped gizzard and fried chicken.
Well, the truth is I was trying to impress my hubby’s friends who came over. While I was cooking I could hear my hubby boasting about my dishes…so I had to make sure the food came out delicious. I dint have to ask if the food was great…their empty dishes said it all. So if you would like to jazz up your spaghetti….follow the recipe below.
Well, the truth is I was trying to impress my hubby’s friends who came over. While I was cooking I could hear my hubby boasting about my dishes…so I had to make sure the food came out delicious. I dint have to ask if the food was great…their empty dishes said it all. So if you would like to jazz up your spaghetti….follow the recipe below.
Ingredients:
- Spaghetti
- Veggies (green bell pepper, red bell pepper (tatashe), red chilli pepper (rodo), tomatoes
- Onions and garlic
- Blended peppers
- Boiled and fired Gizzard
- Cooking oil
- Boiled and fried chicken
- Seasoning
Method:
- Chop up the veggies, onions and garlic and gizzard and set aside
- Pour some cooking oil in a pan on medium heat, and when the oil is hot pour in the onions and garlic and stir fry for about 2mins
- Pour in the blended pepper, add all seasoning and let it fry for about 5mins
- Pour in all the veggies and stir fry for 5mins
- Then add d gizzard n chicken for about 2mins
- For the spaghetti, boil water in a pot till it’s hot, and then add some cooking oil (so the spaghetti doesn’t stick together) and salt to the water. Add the spaghetti and let it cook for 6-10mins making sure you stir the spaghetti at intervals.
- When it’s soft, drain the water and serve.
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